Vegan Jambalaya

simpleveganblog.com

The Purple Vegan

1 to 2 tbsp extra virgin olive oil

½ onion, chopped

2 cloves of garlic, minced

½ red bell pepper, chopped

½ green bell pepper, chopped

1 carrot, peeled and chopped

1 14-ounce can crushed tomatoes ( 400 g)

2 tbsp tamari or soy sauce

2 tsp dried oregano

1 tsp dried thyme

1 tsp garlic powder

1 tsp onion powder

1 tsp cumin powder

1 tsp paprika

⅛ tsp ground black pepper

⅛ tsp cayenne powder

1 cup uncooked rice ( 200 g), I used short grain white rice

3 cups water or vegetable stock ( 750 ml)

1 cup canned or cooked chickpeas ( 180 g)

1 cup canned or cooked kidney beans ( 180 g)

Chopped fresh parsley for garnish (optional)

Directions at simpleveganblog.com

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