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Bake the tofu at 400 degrees for 15-20min then flip for 10min more, but preheat the pan first on the pizza stone?. The cornstarch will crisp it up in the oven. Alternatively,  airfry at 400 for 17-20 minutes.
Ingredients
  • subheading: FOR THE SALT AND PEPPER SEASONING:
  • 2 teaspoons kosher salt (such as Diamond Crystal)
  • ½ teaspoon granulated sugar
  • ½ teaspoon ground white pepper
  • ½ teaspoon five-spice powder
  • ¼ teaspoon ground ginger
  • subheading: FOR THE TOFU:
  • 1 (14-ounce) package firm tofu, drained
  • ½ cup cornstarch
  • Neutral oil such as canola or grapeseed
  • 2 scallions, trimmed and finely sliced
  • 1 long red pepper (such as Fresno) or long green pepper (such as jalapeño or serrano), thinly sliced
  • Cooked rice, to serve
Steps
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