Gluten-Free Cinnamon Rolls

healthygffamily.com

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Starting a healing journey to include healthy foods. Paleo for hubs and Autoimmune Paleo (AIP) for me.

subheading: Cinnamon Rolls:

4 ⅓ cups all purpose gluten-free flour with xanthan gum we use GF Jules (divided)

1 package active dry yeast 2 teaspoons

1 cup milk we used skim milk, any will do

1 cup mashed, cooked potato *Peel and cube a potato, boil approximately 15 to 20 minutes until soft, drain into a colander, then mash the cooked potato with a fork. If making potato ahead of time, store in the refrigerator.

5 tablespoons butter or dairy-free butter cut up

⅓ cup + 1 tablespoon granulated sugar

1 teaspoon salt

2 large eggs

subheading: Filling:

3 tablespoons butter softened

1 cup packed brown sugar

2 tablespoons cinnamon

subheading: Frosting:

2 cups powdered sugar

8 ounces of cream cheese room temperature

4 ounces of butter room temperature

Directions at healthygffamily.com

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