Nargisi Kofta Kebabs (Indian Scotch Eggs)

spicesofindia.co.uk

Norma de Bidaph

subheading: Kofta Kebab Ingredients:

1 kg Lamb Mince (high fat content)

1 tbsp Garlic & Ginger Paste

½ tsp Green Chilli Paste

1 Onion, quartered

Handful Fresh Coriander, chopped

1 tsp Garam Masala

½ tsp Ground Coriander

1 tsp Cumin Powder

½ tsp Chilli Powder

Salt & Pepper, to taste

8 Eggs, lightly hard-boiled

4 tbsp Gram Flour

8 tbsp Breadcrumbs

1 Egg, beaten

subheading: Sauce Ingredients:

2 Tomatoes, blanched & skinned

2 tbsp Cashews

1 tsp Cumin Seeds

2 Onions, very finely chopped

2 tsp Garlic & Ginger Paste

½ tsp Chilli Powder

½ tsp Garam Masala

½ tsp Turmeric Powder

125g Plain Yogurt

½ tsp Chilli Powder

Directions at spicesofindia.co.uk

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