Easy Veggie Muffins (With Broccoli and Carrots!)

Emma's notes: I didn't have any carrots on hand so instead I used a mixed vegetables which included broccoli cauliflower green and yellow squash and carrots and I microwaved that together and then chopped it in the food processor. I then squeezed out any excess liquid. I didn't have any cornmeal so instead I post some of my course polenta meal. I added garlic powder, onion powder, and chopped fresh scallions.

1 cup grated carrot

1 cup finely chopped broccoli (top parts of the florets only, no stems)

1 cup shredded cheddar cheese

1½ cups milk

¼ cup melted butter (or neutral oil like canola)

2 eggs (lightly beaten)

1 cup cornmeal

1 cup whole-wheat flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

Directions at yummytoddlerfood.com

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