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Blueberry Cream Cheese Muffinsblueberry Cream Cheese Muffins
Ingredients
  • subheading: Streusel Crumb Topping:
  • ⅔ cup all-purpose flour
  • ⅓ cup light brown sugar
  • ¼ teaspoon salt
  • ¼ cup unsalted butter-melted
  • subheading: Blueberry Muffins:
  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ¼ cup vegetable oil
  • ½ cup granulated sugar
  • 1 large egg
  • ½ teaspoon vanilla
  • ½ cup Greek yogurt
  • 1 ½ cup fresh blueberries (half goes in batter and half for topping)
  • 1 Tablespoon flour to toss the blueberries
  • subheading: Cream Cheese Filling:
  • 6 oz. cream cheese-room temperature
  • 3 Tablespoons granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon corn starch
  • subheading: Glaze:
  • ¾ cup powdered sugar
  • 1 ½ to 2 ½ teaspoons milk or creme
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