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Easy Gluten Free Flatbread 2.0 (Perfect for Gyros & Kebabs)
Ingredients
  • 180g Mulino Caputo Fioreglut Gluten Free Flour, plus extra for dusting
  • 1 tsp baking powder
  • 1 tsp fine salt
  • 150ml plain yoghurt (I use Greek)
  • 1 tbsp olive oil
Steps
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