Lemon Pound Cakes

lowcarbingamongfriends.com

Tara Lefaive

3¼ cups Gluten-Free Bake Mix 2, OR (750 mL)

Keto Bake Mix

2 tsp baking powder (10 mL)

1 /2 tsp baking soda (2 mL)

1 /4 tsp salt (1 mL)

2 sticks butter, softened (1 cup; 250 mL)

5 eggs

Liquid sweetener to equal 11 /2 cups sugar (375 mL)

3 /4 cup unsweetened almond milk including (175 mL)

1 tbsp lemon juice*

1 /2 cup granulated erythritol (125 mL)

2 tbsp finely grated lemon rind (30 mL)

2 tbsp fresh lemon juice from any lemons you can find (30 mL)

1½ tsp unflavored gelatin (7 mL)

subheading: Lemon Glaze:

1 /3 cup powdered erythritol (75 mL)

5 tsp lemon juice (25 mL)

2½ tsp light-tasting olive oil (12 mL)

5 drops yellow food coloring

Directions at lowcarbingamongfriends.com

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