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Garlic-Grilled Chicken with Pesto Zucchini Ribbons
Ingredients
  • 2 teaspoons grated lemon zest
  • 2 tablespoons lemon juice
  • 4 garlic cloves, minced
  • ½ teaspoon coarsely ground pepper
  • ¼ teaspoon salt
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • subheading: ZUCCHINI MIXTURE:
  • 4 large zucchini (about 2-½ pounds)
  • ¼ cup chopped oil-packed sun-dried tomatoes
  • 1 teaspoon olive oil
  • 2 garlic cloves, minced
  • ¼ teaspoon salt
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon coarsely ground pepper
  • ¼ cup prepared pesto
  • 4 ounces fresh mozzarella cheese, cut into ½-inch cubes
Steps
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