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Ingredients
  • 8 garlic cloves, thinly sliced
  • ⅓ cup grapeseed or vegetable oil
  • Kosher salt
  • 1 2" piece ginger, peeled, finely chopped
  • 1 large egg, beaten to blend
  • 3 cups chilled cooked short-grain rice
  • 2 tsp. toasted sesame oil
  • 4 scallions, thinly sliced on a diagonal
  • ¾ cup coarsely chopped cilantro
  • 2 tsp. toasted sesame seeds
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