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Chocolate Pudding Cups with Coconut Cream β€” Vegan Munchies by Gina Eykemans
Ingredients
  • subheading: For the pudding cups:
  • 15 pitted Medjool dates, soaked in warm water for an hour
  • 1 ripe Hass avocado
  • ΒΌ cup raw cacao or semisweet cocoa powder
  • 1 cup full-fat coconut milk
  • Pinch of sea salt
  • subheading: For the coconut cream:
  • 1 (14-ounce) can of chilled coconut cream
  • 2 tablespoons maple syrup
Steps
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