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Chipotle Chicken Recipe (Copycat)
Ingredients
  • 1 (2 ounce) package dried ancho chiles, soaked at least 12 hours or using the quick-soak method (see notes)
  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 1 red onion, coarsely chopped
  • 6 cloves garlic
  • 2 teaspoons cumin
  • 2 teaspoons dried oregano
  • Salt and freshly ground black pepper
  • ΒΌ cup canola oil or olive oil, plus more for oiling the cooking surface
  • 5 pounds boneless, skinless chicken, trimmed
Steps
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