Chicken Tajine w Dates, Lemon, S Potato (Part 1)

ricardocuisine.com

RevS

1 chicken, about 3 lb (1.4 kg), cut into 8 pieces (see note)

¼ cup (60 ml) olive oil

1 onion, thinly sliced

2 garlic cloves, finely chopped

1 tsp ground coriander

½ tsp ground cumin

½ tsp ground ginger

½ tsp turmeric

1 cup (250 ml) chicken broth

1 sweet potato, peeled and sliced into large cubes

2 celery stalks, sliced into chunks on the diagonal

2 tomatoes, sliced into wedges

6 Medjool dates, pitted and quartered

1 confit lemon, peel only, diced small, or the zest of half a lemon, blanched

2 tbsp fresh curly parsley, finely chopped

2 tbsp fresh coriander, finely chopped

Directions at ricardocuisine.com

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