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Ingredients
  • 1 ½ kg corned beef (silverside)
  • 2 tablespoons sugar
  • ½ cup brown vinegar
  • handful of whole cloves
  • handful of black peppercorns
  • 1 to 2 bay leaves
  • White mustard sauce
  • 1 tablespoon margarine
  • 2 teaspoons Dijon mustard
  • 1 tablespoon plain flour (I use wheat-free flour)
  • ¾ cup (190ml) milk
  • reserved juices from the pot to make up liquid in the sauce (approx ½ cup)
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