https://www.copymethat.com/r/HKieMILVI/indian-spiced-pepper-steak/
62380853
mCr9XeB
HKieMILVI
2024-05-02 02:56:56
Indian-Spiced Pepper Steak
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Ingredients
- 1 ¼ to 1 ½ pounds beef flank, skirt or flap (bavette) steak
- 1 teaspoon (scant ⅓ palm full) coriander seed
- 1 teaspoon cumin seed
- 1 teaspoon mustard seed
- 1 teaspoon black peppercorn
- 2 teaspoons chili powder (Gebhart's preferred brand) or 1 teaspoon cayenne pepper or pepper sauce
- About 1 teaspoon garam masala
- About 1 teaspoon ground turmeric
- 1 large red onion
- 1 large bell pepper, red or yellow
- 2 to 3 (medium to spicy heat level) red or green finger chilies or Serrano peppers
- 1 inch ginger root
- 1 small garlic bulb, 5 to 6 cloves
- High-temp cooking oil, such as peanut or safflower
- Salt
- A few curry leaves, optional but recommended
- Juice of 1 lemon OR a few tablespoons Shaoxing or sherry OR 2 tablespoons vinegar, sherry or apple cider
- A handful of cilantro tops, chopped
- Traditional Basmati, for serving, optional, recipe follows
- Grilled naan, for serving, optional
- Mango chutney, for serving
- Mumbai Mule, for serving, recipe follows
- subheading: Traditional Basmati:
- 2 quarts water
- 1 ¼ cups basmati rice
- Salt
- subheading: Optional aromatics:
- 5 cardamom pods or 1 black cardamom pod
- A small piece cinnamon stick
- 2 crushed cloves garlic
- A few curry leaves
- subheading: Lavender Simple Syrup:
- 1 cup water
- 1 cup sugar
- 5 or 6 fresh lavender sprigs
- subheading: Cut lime:
- Chili powder, for rimming the serving mug
- Ice
- 1 ½ ounces vodka
- ½ ounces fresh squeezed lime juice
- ¼ teaspoon turmeric powder
- 3 ounces ginger beer
- Lavender sprig and lime wheel, for garnish
Steps
Directions at foodnetwork.com
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