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Ingredients
  • subheading: For the Dressing:
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons  apple cider vinegar
  • 2 tablespoons  extra virgin olive oil
  • 1 tablespoon  dijon mustard
  • 2 tablespoons  maple syrup
  • ½ teaspoon  sea salt
  • ½ tsp black pepper
  • 2 cloves garlic, grated
  • subheading: For the Salad (per serving):
  • 2 handfuls of mixed salad greens, arugula or baby spinach
  • ½ cup peeled and grated carrot
  • ½ cup peeled and grated beet ( 1 small beet)
  • ½ cup red cabbage, very finely chopped (use a mandolin if you have one)
  • 3 tbsp walnut pieces or chopped walnuts
  • 3 tbsp raisins or cranberries
  • ¼ cup fresh blueberries
Steps
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