The Best Buttermilk Honey Cornbread

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

read URL for cast iron directions etc

8 tbsp. (1 stick) unsalted butter, melted

½ c. granulated sugar

¼ c. honey

2 eggs, room temperature

1 c. buttermilk, room temperature

1 c. all-purpose flour

1 c. cornmeal

½ tsp. salt

½ tsp. baking soda

subheading: FOR TOPPING:

½ tbsp. unsalted butter, melted (for brushing)

Directions at lifemadesimplebakes.com

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