Servings: 1 Tri-Roast or Steak

11/ 2 TBS sweet paprika 11/ 2 TBS sweet paprika
2 TBS  granulated sugar 2 TBS  granulated sugar
1/ 4 TSP Texas-style chili powder 1/ 4 TSP Texas-style chili powder
1/ 4 cup minced onion 1/ 4 cup minced onion
1TBS  granulated garlic 1TBS  granulated garlic
1/ 4 cup dried parsley flakes 1/ 4 cup dried parsley flakes
1 TBS kosher salt 1 TBS kosher salt

Mix the salt and pepper and sprinkle evenly over the brisket. Follow with a coating of the dry rub, applied evenly all over. Enclose the brisket in a tightly covered container and refrigerate overnight.