Vegan Split Pea Soup

eatingbirdfood.com

Melody-D'mour Björkman

2 Tablespoons olive oil

1 large yellow onion, chopped

1 cup chopped celery

1 cup chopped carrots

3 cloves garlic, minced

2 bay leaves

½ teaspoon black pepper, plus more to taste

½ teaspoon sea salt, plus more to taste

1 Tablespoon fresh thyme, or 1 teaspoon dried thyme

1 teaspoon dried oregano

½ teaspoon smoked paprika

1 lb bag dry split peas, rinsed

6 cups vegetable broth, plus more as desired to thin

2 teaspoons tamari

1 Tablespoon fresh lemon juice

Cracked pepper, parmesan, chopped fresh parsley, for topping

Directions at eatingbirdfood.com

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