https://www.copymethat.com/r/HKRH42NY6/vegan-instant-pot-italian-pasta/
115651454
n5PeaZf
HKRH42NY6
2024-09-01 02:58:49
Vegan Instant Pot Italian Pasta
![](https://cdn.copymethat.com/media/vegan_instant_pot_italian_pasta_20230415041322346201c4yvs.jpg)
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Ingredients
- ½ packed cup (80g) finely diced red onion
- 2 tablespoons garlic powder (yes, tablespoons, lots of flavor!)
- 2 tablespoons Italian seasoning (I use my homemade blend, but store-bought is fine, just make sure it is unsalted)
- ½ teaspoon fine sea salt and ¼ teaspoon ground pepper
- 3 cups (720g) tomato sauce (or called passata)
- 3 cups (720g) water
- 1 tablespoon (15g) dark balsamic vinegar (really brings the sauce alive, don't omit) This is not the clear balsamic, but the dark aged balsamic. I use either the Alessi or Pompeian brands.
- 1 ½ tablespoons (30g) pure maple syrup or agave (really enhances the overall sauce flavor and balances the acidity, so don't omit)
- 4 cups (360g) rotini pasta (please note that if you use GF, the time may change in the IP, I only use wheat)
- ½ cup chopped fresh basil
- Optional: sliced black olives
- Optional: My Lemon Parmesan (so good on top and only takes 5 mins)
- I use this scale.
Steps
Directions at thevegan8.com
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