Spicy Basil Chicken Stir-Fry

marthastewart.com

Mr. Bill

Director of Bon Vivant Activities

4 teaspoons oyster sauce

2 teaspoons soy sauce

1 tablespoon sugar

1 ¼ pounds boneless, skinless chicken thighs, cut into 1-inch pieces

Kosher salt

4 tablespoons safflower oil

1 cup thinly sliced shallots (from 3 medium)

3 tablespoons minced garlic (from 5 to 6 cloves)

2 tablespoons minced serrano or Thai chile

2 cups loosely packed fresh basil leaves, plus more for serving

Cooked jasmine rice and lime wedges, for serving

Directions at marthastewart.com

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