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Sweet-And-Spicy Roasted Tofu and Squash
Ingredients
  • 1 (14-ounce) package extra-firm tofu, drained
  • 2 pounds dumpling, delicata or acorn squash, halved and seeded
  • 1 ½ tablespoons soy sauce, more to taste
  • ½ teaspoon sriracha or other hot sauce
  • Kosher salt, and black pepper
  • ¼ cup peanut oil
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame seeds
  • 2 tablespoons chopped celery leaves or cilantro
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