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Ingredients
  • 1 cup cake flour 100g
  • 1 ½ cups super fine sugar 225g, divided
  • 1 ¼ cups egg whites about 10 eggs, 250mL
  • 1 ¼ tsp cream of tartar
  • ½ tsp salt
  • 1 ½ tsp vanilla extract 8mL
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