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Blueberry Cream Cheese Pie
Ingredients
  • 1 ½ cups (170g) graham cracker crumbs
  • ¼ cup (50g) granulated sugar
  • 7 tablespoons (98g) unsalted butter melted
  • 12 ounces (339g) cream cheese room temperature
  • ⅓ cup (38g) powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup (118ml) heavy whipping cream
  • 2 cups blueberry pie filling
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