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Mum's Ginger Sponge with Feijoa Cream Filling
Ingredients
  • subheading: Mum’s ginger sponge with feijoa cream filling:
  • 6 tablespoon sugar
  • 2 tablespoon water
  • 4 eggs, separated
  • 5 heaped tbsp cornflour, sifted
  • 4 heaped tsp ground ginger
  • 1 level tbsp plain flour
  • 1 heaped tsp baking powder
  • 300 millilitre cream, whipped with 1 tbsp icing sugar
  • 2 cup feijoa, chopped
  • icing sugar, for dusting
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