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Ingredients
  • 2 tablespoons good olive oil
  • 2 cups chopped Spanish onion (1 large)
  • 1½ cups small-diced celery (2 stalks)
  • 1 pound ground beef
  • 1 pound ground veal
  • 1 pound ground pork
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh chives
  • 3 extra-large eggs, lightly beaten
  • ⅔ cup whole milk
  • 2 tablespoons kosher salt
  • 1 tablespoon freshly ground black pepper
  • 2½ cups panko (Japanese bread flakes)
  • Garlic Sauce (see recipe)
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