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Massa Sovada (Portuguese Sweetbread)
Ingredients
  • 2 packages yeast
  • ¼ cup warm water
  • 1 cup scalded milk
  • 1 cup sugar
  • 2 teaspoons cinnamon
  • ½ cup butter or margarine
  • ½ teaspoon salt
  • 6 cups all purpose flour
  • 4 eggs
Steps
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