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Catherine Berwick's Parsnip & Maple Syrup Cake
Ingredients
  • 175g butter, plus extra for greasing
  • 250g demerara sugar
  • 100ml maple syrup
  • 3 large eggs
  • 250g self-raising flour
  • 2 tsp baking powder
  • 2 tsp mixed spice
  • 250g parsnips, peeled and grated
  • 1 medium eating apple, peeled, cored and grated
  • 50g pecans, roughly chopped
  • zest and juice 1 small orange
  • icing sugar, to serve
  • subheading: For the filling:
  • 250g tub mascarpone
  • 3 to 4 tbsp maple syrup
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