LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Whole-Orange Snack Cake
Ingredients
  • subheading: FOR THE CAKE:
  • 6 tablespoons/85 grams unsalted butter, at room temperature, plus more for greasing the pan
  • 1 small navel orange (about 250 grams), ends trimmed, cut into large chunks, and seeds removed, if necessary
  • ¼ cup/60 milliliters whole milk
  • 1½ cups/192 grams all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ¾ cup/151 grams granulated sugar
  • 2 large eggs, at room temperature
  • subheading: FOR THE GLAZE (OPTIONAL):
  • ¾ cup/77 grams confectioners’ sugar
  • ½ teaspoon freshly grated orange zest, plus 3 to 4 teaspoons freshly squeezed orange juice (from 1 orange)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer