Mixed Berry Bundt Cake with Lemon Glaze

juliasalbum.com

Healthygirl82

subheading: Mixed Berry Bundt Cake:

2 ½ cups all-purpose flour

2 teaspoons baking powder

1 teaspoon salt

1 cup unsalted butter (room temperature)

1 ¾ cups granulated sugar

zest of 1 lemon

3 large eggs

½ teaspoon vanilla extract

¾ cup Greek yogurt (or Kefir, or buttermilk)

3 cups mixed berries (I used 1 cup raspberry, 1 cup blackberry, 1 cup blueberry)

2 tablespoons all-purpose flour

subheading: Lemon Glaze:

1 cup powdered sugar

2 tablespoons powdered sugar

4 tablespoons lemon juice (freshly squeezed)

1 tablespoon unsalted butter (softened, not melted! the butter should still be able to retain its shape!)

Directions at juliasalbum.com

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