Crispy Coconut Shrimp with Mango Sauce

paleoleap.com

Denise Ford Del Monaco

subheading: IngredientsToggle Units:

1 lb. raw shrimp, peeled and deveined;

2 egg whites;

4 tbsp. tapioca starch;

1 cup. shredded coconut;

Sea salt and freshly ground black pepper;

subheading: Ingredients for the mango sauce:

1 cup mango, chopped;

⅓ cup coconut milk;

1 tsp. lime juice;

1 jalapeño, thinly minced;

2 to 3 tsp. raw honey;

Directions at paleoleap.com

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