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Soy-Miso Ramen with Spinach & Homemade Garlic Oil
Ingredients
  • ½ lb Fresh Ramen Noodles (Previously Frozen)
  • 2 Pasture-Raised Eggs
  • 4 oz Cremini Mushrooms
  • 2 cloves Garlic
  • 3 oz Baby Spinach
  • 1 Tbsp Sesame Oil
  • 3 Tbsps Soy-Miso Sauce
  • ½ cup Asian-Style Sautéed Aromatics
  • 1 1-Inch Piece Ginger
  • ¼ tsp Crushed Red Pepper Flakes
  • 1 tsp Black & White Sesame Seeds
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