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Ingredients
  • 6 cups prepared mashed potatoes I prepare with butter and milk
  • 1 cup sour cream
  • 1 envelope ranch salad dressing mix unprepared (I use Hidden Valley brand)
  • 2 cups shredded cheddar cheese divided
  • 6 slices cooked bacon chopped
  • 6 green onions thinly sliced (optional)
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