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Hobak Gochujang Jjigae (Zucchini jjigae)
  • 1 medium zucchini about 10 ounces
  • 1 medium potato about 8 ounces
  • 1 scallion
  • 1 - 2 green or red chili peppers
  • 1 teaspoon minced garlic
  • 3 ounces clam meat fresh or canned
  • 1-1/2 tablespoons Korean red chili pepper paste gochujang
  • 1/2 tablespoon Korean soybean paste doenjang
  • 1 tablespoon soup soy sauce gukganjang
  • 2 cups water used to rinse rice ssalddeummul (see note)
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