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Baked Saffron Falafel with Orange Tahini Sauce
Ingredients
  • ¾ cup roasted/salted sunflower seeds
  • 4 cups cooked or canned chickpeas, rinsed, drained
  • 1 small onion
  • 3 garlic cloves
  • 3 tbsp olive oil
  • ¼ cup fresh lemon juice
  • 3 tbsp buckwheat flour
  • 2 tsp baking powder
  • pinch red pepper flakes
  • 1 tbsp lemon zest
  • ¼ tsp saffron threads
  • ¼ cup tahini (sesame seed paste)
  • ¼ cup fresh orange juice
  • pinch kosher salt
Steps
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