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One Pan Chicken Enchilada Skillet
Ingredients
  • 2 boneless, skinless chicken breasts trimmed and diced into cubes
  • 1 packet taco seasoning
  • 1 ½ tbsp. avocado oil divided
  • 1 small yellow onion diced
  • 1 4.5-oz. can diced green chilis
  • 3 corn tortillas cut into ⅛ths
  • 1 ½ cups red enchilada sauce I used Trader Joe's sauce
  • ¾ cup shredded Mexican blend cheese
  • subheading: optional toppings:
  • sliced avocados, sliced jalapeños, chopped cilantro
Steps
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