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Gluten-Free Brown Sugar Shortbread Piecrust
Ingredients
  • 1 ¼ cups gluten-free flour baking blend (such as King Arthur Measure for Measure) (about 5 ¾ ounces), plus more for dusting
  • 3 tablespoons light brown sugar
  • ½ teaspoon kosher salt
  • ½ cup cold unsalted butter (4 ounces), cut into ½-inch pieces
  • 1 tablespoon ice water
  • Cooking spray
Steps
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