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Lemon Blueberry Donut Muffins
Ingredients
  • Zest of 2 lemons
  • ½ cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¾ teaspoon salt
  • 2 ⅔ cups all-purpose flour
  • ¼ cup butter, softened
  • ¼ cup vegetable oil
  • ⅓ cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 1 ⅓ cup fresh blueberries
  • subheading: For the Glaze:
  • 3 tablespoons butter, melted
  • 1 cup confectioners’ sugar; sifted
  • ½ teaspoon vanilla
  • 1 tablespoon lemon juice
  • 1 tablespoons hot water
Steps
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