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Crispy Tofu Recipe with Noodle Salad
Ingredients
  • firm tofu 400g pack
  • sesame seeds 1 tbsp
  • red chilli 1, seeded and chopped
  • soy sauce 2 tbsp
  • caster sugar 2 tbsp
  • Chinese black vinegar or rice wine vinegar 2 tbsp
  • Chinese egg noodles 200g
  • sesame oil 1 tbsp
  • spring onions 4, finely chopped
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