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Low Carb Pepperoni Pizza
Ingredients
  • subheading: Pizza Base:
  • 2 cups (~8 oz.) mozzarella cheese
  • ¾ cup almond flour
  • 1 tablespoon psyllium husk powder
  • 3 tablespoons (~1.5 oz.) cream cheese
  • 1 tablespoon Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • subheading: Toppings:
  • 1 cup (~4 oz.) mozzarella cheese
  • ½ cup Rao’s tomato sauce
  • 16 slices pepperoni
Note: Ingredients may have been altered from the original.
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