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Panko Parmesan Salmon
Ingredients
  • 4 (4 ounce) salmon fillets
  • 1 ½ tablespoons fresh lemon juice
  • salt and ground black pepper to taste
  • ½ cup panko bread crumbs
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • ⅛ teaspoon garlic powder
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