Jumbo Shrimp with Homemade Cocktail Sauce

deepsouthdish.com

allebull

subheading: For the Sauce:

¼ cup minced onion

¼ cup minced celery

1 teaspoon minced garlic

1 cup chili sauce

½ cup ketchup

2 tablespoons horseradish, or to taste

1 tablespoon finely chopped fresh parsley

1 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste

Couple dashes hot sauce

2 tablespoons lemon zest, or to taste

2 tablespoons lemon juice, or to taste

Pinch granulated sugar

Pinch kosher salt

¼ teaspoon of freshly cracked black pepper

subheading: For the Shrimp:

20 jumbo shrimp (10/15 count)

2 tablespoon extra virgin olive oil

½ teaspoon kosher salt

¼ teaspoon freshly ground black pepper

¼ teaspoon Creole or Cajun seasoning

¼ teaspoon Old Bay seasoning

⅛ teaspoon red pepper flakes

Directions at deepsouthdish.com

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