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Confit Tomato and Burrata Tarts
Ingredients
  • 6 pieces ready rolled puff pastry 125mm square
  • egg wash
  • 1kg plum tomatoes
  • 6 cloves chopped garlic
  • 6 sprigs thyme
  • 10g dried oregano
  • 3g chilli flakes
  • 350ml extra virgin olive oil
  • 20g salt
  • 200g burrata
  • 12 basil leaves
  • garnish with rocket leaves
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