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The Best Baba Ganoush
Ingredients
  • 2 large eggplant, about 3 pounds total
  • ¼ cup garlic confit
  • ¼ cup tahini
  • juice of 1 lemon
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ¼ cup garlic confit oil
  • sea salt to taste
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