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Easy Copycat Nothing Bundt Lemon Bundt Cake
Ingredients
  • 1 lemon cake mix
  • 1 to 3.4 oz instant lemon pudding mix
  • 1 C sour cream
  • 4 Lg eggs
  • ½ C canola oil
  • ¼ C fresh squeezed lemon juice
  • ¼ C water
  • subheading: Easy Cream Cheese Frosting:
  • 1 8 oz cream cheese, room temperature
  • ¼ C unsalted butter, softened
  • 2 ½ C powdered sugar
  • 1 tsp pure vanilla extract
  • 1 disposable piping bag
Steps
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