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Smashed Zucchini with Lime, Cotija & Cilantro
Ingredients
  • 3 medium zucchini, trimmed and cut into ½-inch rounds
  • 1 tablespoon extra-virgin olive oil
  • 1 large clove garlic, grated
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground pepper
  • ⅛ teaspoon crushed red pepper
  • ⅓ cup crumbled cotija cheese
  • 2 tablespoons roughly chopped fresh cilantro
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