Potato Crusted Chicken with Béarnaise Sauce

thetipsyhousewife.org

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6 boneless, skinless chicken breasts, approximately 1 ½ inches thick

1 24 ounce package of Bob Evans Original Mashed Potatoes

1 large egg whisked

¼ cup of parmesan cheese

1 teaspoon of dried parsley

½ teaspoon of paprika

½ teaspoon of black pepper

½ teaspoon of garlic powder

½ teaspoon of onion powder

3 tablespoons of melted butter

½ teaspoon of a grainy brown mustard

1 0.9 ounce package of Knorr Béarnaise Sauce (plus the ingredients on the package to make it. Milk and Butter)

1 tablespoon of salt

4 cups of warm water

salt, black pepper, paprika to season the chicken

dried parsley for garnish

note: ithin the post, beyond the recipe card are pictures and informational paragraphs for people who need more clarification.

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