LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Vegan Vanilla Custard Almond Crowns
Ingredients
  • subheading: For the pastry:
  • 260ml water
  • 14g fast-action yeast (2 sachets)
  • 500g plain flour
  • 10g salt
  • 40g caster sugar
  • 360g vegan butter (we used Miyokos, please read the post above for our recommendations)
  • Splash of non-dairy milk
  • subheading: For the custard:
  • 60g raw cashews
  • 330ml water
  • 10ml vanilla extract
  • 30g golden syrup
  • 20g caster sugar
  • 2tsp cornflour mixed with 2tsp water to make a paste
  • subheading: To garnish:
  • 50g flaked almonds
  • 50g icing sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer