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Vegan Tortilla- Spanish Omelette
Ingredients
  • 350 g salad potatoes sliced
  • 150 g chickpea flour (1 cup)
  • 150 g silken tofu (~.5 cup)
  • 250 ml water (1 cup)
  • ¾ tsp black salt ground
  • ½ tsp ground turmeric
  • 1 tbsp nutritional yeast
  • 2 tsp garlic powder/granules
  • 1 tbsp olive oil
  • 1 medium brown onion sliced
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