Crockpot Spicy Queso Beef Chili

halfbakedharvest.com

Tricia

2 pounds ground beef (or use ground chicken or ground pork)

2 yellow onions, chopped

2 poblano peppers, seeded and chopped

2 tablespoons chili powder

1 tablespoon garlic powder

1 tablespoon smoked paprika

2 teaspoons ground cumin

½ teaspoon cayenne pepper

1 can (28 ounce) crushed fire roasted tomatoes

1 can (8 ounce) tomato paste

1 can (4 ounce) diced green chilies

⅓ cup hot sauce

3 tablespoons salted butter

2 bay leaves

salt

2 to 3 cups chicken or beef broth

6 ounces cream cheese, at room temperature

2 cups shredded cheddar cheese

1 can mixed chili beans, drained

½ cup fresh cilantro, chopped

¼ cup chopped green onions

avocado and Greek yogurt, for serving

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